The liquid obtained by squeezing or pressing fruit or vegetables; informally, any liquid fuel, electricity, or vitality; as a verb, to extract juice from something.
Origin
Middle English. From Old French jus, from Latin jus (broth, sauce, liquid). In English from the 14th century, originally referring to any liquid from cooked or pressed food.
⚠ Google UK English voices not detected. Transcript-only mode active.
Ready
🎧 Podcast 2 — Daily Use
Juice in Conversation
Two British speakers · Real everyday dialogue
⚠ Google UK English voices not detected. Transcript-only mode active.