(Noun) a herring that has been split, cleaned, salted, and cold-smoked over wood chips, traditionally eaten as a breakfast dish; (Verb) to cure fish by this method.
Origin
Of uncertain origin. Possibly from Old English cypera (a spawning salmon) or related to Old English copper-coloured, referring to the colour of cured fish. Some scholars link it to Middle Dutch kipper or Old Norse. Used in English from the 14th century.
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🎧 Podcast 2 — Daily Use
Kipper in Conversation
Two British speakers · Real everyday dialogue
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🌟 Podcast 3 — Prompt Engineering
Kipper — AI Prompts
5 copyable & speakable prompt cards · Google UK English voices
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