Luncheon

Luncheon

Noun · /ˈlʌn.tʃən/

Definition

A formal or semi-formal midday meal, typically more elaborate than an ordinary lunch; also used as a slightly old-fashioned British term for lunch itself.

Origin

Late 16th century — possibly from Spanish lonja (a slice of ham) or from Old English nuncheon (a noon drink/snack). The formal sense developed in the 18th century.