Mayonnaise

Mayonnaise

Noun · /ˈmeɪ.ə.neɪz/

Definition

A thick, creamy condiment made by emulsifying oil into egg yolks, typically seasoned with lemon juice or vinegar and salt; used as a spread, dressing, and ingredient in salads and sandwiches.

Origin

From French mayonnaise, of disputed origin. The most common theory attributes it to the port of Mahón in Minorca, Spain (sauce mahonnaise), where French forces under the Duc de Richelieu captured the port in 1756 and allegedly discovered or developed the sauce. Other theories suggest it derives from French manier (to handle, to mix) or from the Old French moyeu (egg yolk). The emulsification chemistry is the defining technical feature of the sauce.