Dill (noun) — نبات الشبت: an aromatic herb belonging to the parsley family, characterized by feathery leaves and yellow umbrella-like flower clusters; the dried seeds or fresh leaves of this plant used as a culinary seasoning and flavoring agent in cooking and food preparation Below are 8 words with a similar meaning; the linked ones have full GL Dictionary entries with their meaning in Arabic.
A plant used for flavouring, scent or medicine.
Salt, herbs or spices added to food to improve flavour.
A substance such as salt, mustard, or sauce used to add flavor to food; any preparation used to enhance or complement the taste of dishes; a seasoning or…
To decorate food with small additions; a decoration added to a dish.
Plant-related; vegetation study; flora science; plant biology; herbal
flavoringspicearomatics